Himalayan Black Salt Crystals 500g

400g.  Vegan.

Black salt can be a vegan staple. Reminiscent of eggs, it adds the smell and flavor of egg yolks to dishes without actually adding eggs. When you add black salt to tofu scrambles, the dish takes on a more eggy, umami quality.

Black Salt is a special type of Indian volcanic rock salt. It is purple/pink grey rather than black and has a very distinctive sulphurous mineral taste.