The Joy of Vegan Baking

HAPPY 10 YEAR ANNIVERSARY TO THE JOY OF VEGAN BAKING!!

Considered the bible of vegan baking, The Joy of Vegan Baking — now in a brand-new edition — lets you have your cake and eat it, too! Featuring full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook full of tidbits, food lore, and baking tips is a valuable resource for any baker — novice or seasoned, vegan or not. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

• Chocolate Chip Scones
• Apple Pie
• Lemon Cheesecake
• Dessert Crêpes
• Strawberry Pie with Chocolate Chunks
• Cinnamon Coffee Cake
• Chocolate Peanut Butter Cupcakes
• Raspberry Sorbet
• Oatmeal Raisin Cookies
• Soft Pretzels
• Blueberry Cobbler
• Chocolate Almond Brittle
• And so much more!

Written by: Colleen Patrick-Goudreau.

Paperback. 289 pages.