House of Dumplings - Mum's Soy Tangy Sauce
250ml.A secret tangy soy recipe that will turn any dumplings, rice, steamed veggies or salad into an event
250ml. Vegan, NZ Made, No MSG.
A dangerously addictive tangy soy sauce… our dumpling queen mama’s recipe.
→ Made with Japanese naturally brewed GMO-free soy with good bits of ginger and garlic
→ Great on everything
→ Add instant magic to plain rice, noodles or greens
✔ 100% Natural
✔ Plant-based/ Vegan Friendly
✔ Handmade in Wellington
✔ Quality Ingredients Only
✗ NO Nasty Additives
| Brand | House Of Dumplings |
|---|---|
| SKU | 9421902987397 |
| Shipping Weight (kg) | 0.550000 |
| Country of Origin | New Zealand |
| Product Features | Made in NZ |
Ingredients List: Soy sauce (water, soybeans, wheat, sea salt), vinegar (water glutinous rice, wheat bran, salt, sugar), cold-pressed rapeseed oil, garlic, ginger, onion.
Allergy Advice: Contains soy, gluten (wheat). May contain sesame.
Country of Origin: New Zealand
Nutritional Information (100g)
| Energy Value | 519kJ |
| Protein | 5.3g |
| Fat | 8.4g -saturated 0.6g |
| Carbohydrate | 6.4g -sugars 2.3g |
| Sodium | 3990mg |
