Beefless Chunks (Makes approx 500g)

160g. Vegan, Non-GMO.

Makes approximately 500g of plant-based protein.

Beefless Chunks are 100% plant-based protein made from Australia wheat and non-GMO European soy. 

Intended to be rehydrated, seasoned, and cooked with an eating experience similar to diced beef or lamb. 15-25mm when dry, increasing approximately when rehydrated or to 20-30 mm.

Beefless Chunks can be used in a wide variety of dishes as a plant-based protein with authentic meat-like texture and mouthfeel.

Beefless Chunks offer the versatility of being able to be prepared just like you would with red meat, and has layers of meat-like texture.

Suggested applications include:

• Stir fry
• Tex-mex fillings
• Curry sauces
• Pasta sauces

HOW TO PREPARE

Open bag and add 500ml of cold water with flavour into the bag with protein.

Seal bag and gently shake. Remove excess air, reseal and place in the fridge for 4 hours to allow protein to absorb flavour and water.

After 4 hours, open and drain excess water from bag and add 1tbsp of vegetable oil. Seal bag and gently shake.

Protein is ready to cook.

HOW TO COOK

Sear in a hot pan with oil for 7-9 minutes, stirring every 1-2 minutes until evenly browned all over.

Season well with salt & pepper.

Allow protein to rest for 1-2 minutes before serving.

Serve hot or cold.